This is a collection of recipes that I keep collecting. Not all have been tried but I can vouch for the goodness of the dishes! Dec 24, 2014. So here goes the recipe. Rice - long grain basmati, 700 gms. Chicken - about a kg; a mix of bone and fleshy pieces. Eggs - 4, hard boiled.

The clock strikes 2 AM. I stand at the window watching. A dust storm brew in your trail. I am thankful that you did not stay,. Because I wanted you lost. I must admit though I cannot help but conjecture. If your mind ever wanders where you are not. The street lamp flickers away in the windy night. Dimming once in a while, but never faltering. It lends passing comfort to the tramp sheltered in its shadow,. Adding its warmth to his half-lit cigarette. That love is not enough.

COM! Tuesday, September 10, 2013. Sunday, August 25, 2013.

Thursday, February 12, 2015. Butter - 6 tbsp, melted. Flax seed powder - 1 tbsp. Cold water - 3 tbsp. Vanilla extract - 1 tsp. Strawberries - 1 cup, diced.

Friday, November 27, 2009. To all dear readers and fellow blogger who celebrate Eid Al Adha. and may you have a joyous Eid celebration. We hope all the pilgrims return safely to their homes. And to the rest who celebrated Thanksgiving . I hope you had a blessed and happy one.

Sunday, July 18, 2010. But during childhood the only halwa I knew was that of Mangalore. Flavors like banana halwa, Bombay halwa, godhi halwa with nutty garnishing, were the only pictures of halwa I had tasted. That sure gives a picture of Halwa Mela! Then add.

Food,bengali food,food recipe. Wash the fish well, pat dry and rub the pieces with about tsp of turmeric powder a little salt and keep aside. In a bowl mix the yogurt with the mustard paste. Lower the heat and the yogurt-mustard sauce.

Wednesday, March 07, 2018. Sheem Posto with Kasundi - Snow Peas with Poppy seeds and Mustard. I have this habit of switching veggies, concocting recipes, substituting one ingredient with another. So it is no surprise that I hardly ever buy sheem, which we never find fresh at our Indian grocers anyway. Instead I buy the fresh, tender, translucent green snow peas.

Monday, November 24, 2014. Sheermal or Shirmal is a saffron-flavored slightly sweet traditional leavened flatbread that is found in various countries on the Asian sub-continent including Iran, Bangladesh, Pakistan and India. Group are baking Sheermal this month. And today is the last day for the post so hurrying up. Under the expert guidance of Aparna.

Friday, May 30, 2014. html? All purpose flour - 1 cup. Corn flour - 2 tbsp. Lemon juice - 1 tsp. Prepare a thick batter by adding little by little lukewarm water. Jalebis are ready to serve.